Great and fast service, amazing and innovative dishes. Spiced, balanced, warming. Mississippi Destination Quaintrelle Is Moving to SE Clinton - Eater Portland, May 2021. Quaintrelle will move out of the Mississippi location after service on May 16th, celebrating with a "grill day" — the restaurant will serve grilled steaks, whole rockfish, and other grilled meats and vegetables on the patio. Discover Clackamas. I can't wait to go back! Choices range from easy-going diners and delicatessens to Asian cuisine. 4.7. They are taking excellent care of their staff and guests. The wine pairings also need a separate list, naming the wines poured. chef driven. It is not something we learn to find nor something we can force ourselves to learn. Everything from the service to the food to the decor and design of the space was spot on. We were also impressed with the outdoor dining area. Wonderful meal. Next time I will probably get the least expensive wine pairing.I felt similarly the last time I ate there (at their old location): amazing food and average wine pairing. You're invited to try Eats Pass free for 1 month. 6 savory and 2 sweet. Local ingredients with a focus on combining flavors that emphasize the flavors. Our server was incredibly attentive and very nice. They were out of several entrees when there was already little to choose from Oder reservieren Sie in einem unserer anderen 4589 ausgezeichneten Restaurants in Portland. I can't wait to go back! Reopening mid-August, Chef Ryley and the team at Quaintrelle are busy preparing their new home on SE Clinton St. to welcome you back to the most creative dining experience in Portland. For those with refined palates, the small town of Dundee has become one of Oregon's best-kept secrets. Quaintrelle. Overall would recommend! I've been to Quaintrelle twice, and the food has been amazing both times. 99 reviews. Service and atmosphere was great. With A few were amazing, a few were merely interesting, and a couple were not interesting, so I was a little disappointed, having ordered the most expensive pairing. This was our first time coming and it definitely exceeded our expectations in every way. And we will be going again. Contemporary Italian $$$ $ Southeast Portland (503) 234-8259. . Atmosphere is chill, and brings a whole new vibe to Mississippi. Quaintrelle. Make restaurant reservations and read reviews. Music was a little loud and hard to hear each other. Update Aug 6, 2021:Quaintrelle is currently closed. highly recommended. 1. The wine pairing was exceptional, however next time we will order off the regular menu. This is the ultimate restaurant guide written by the real experts: more than 600 of the worldâs best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam ... This was our first time coming and it definitely exceeded our expectations in every way. The staff were friendly and accommodating. They were out of several entrees when there was already little to choose from Great and fast service, amazing and innovative dishes. Three course dinner from Accanto in a previous Portland Dining Month year. Portions are smaller but still good. We're moving! Reopening end of August. Steak Bites. The experience didnt feel rushed. . A group of us came here on New Years Eve and while our waitress was awesome everything else was not. Portland Dining Month 2017 falls March 1 - 31st, so it starts tomorrow. Brilliantly evoking the long-vanished world of masters and servants portrayed in Downton Abbey and Upstairs, Downstairs, Margaret Powell's classic memoir of her time in service, Below Stairs, is the remarkable true story of an indomitable ... Copyright © 2021 OpenTable Australia. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. A bold take on a negroni with seasonal spice, Gin, luxardo maraschino, kumquat, green chartreuse, cocchi americano, lime. The wine pairing was exceptional, however next time we will order off the regular menu. . The food was superb as was the service. Each course is paired with gorgeous, thoughtfully made cocktailsby Bar Manager Camille Cavan and unique wine pairings from Wine Director Chris Cooper to enhance and complete your meal. Is Quaintrelle currently accepting reservations? Quaintrelle is absolutely outstanding. We had the 5 course chef menu and wine pairing. Join sommelier Matt Hansel and chef de cuisine Bill Wallender for a four-course family-style dinner. Bold umami with tiki vibes, Brown buttered bourbon, averna, solerno, walnut, bitters, cold smoke. Thanks! The new location has an awesome back patio with plenty of space between tables to feel safe. The new space is charming. Bold umami with tiki vibes, Brown buttered bourbon, averna, solerno, walnut, bitters, cold smoke. The patio/outdoor space is excellent! Next time I will probably get the least expensive wine pairing.I felt similarly the last time I ate there (at their old location): amazing food and average wine pairing. Aug. 27, 2021. Great cocktails. Portofino Cafe Italiano. Between SE 20th and SE 21st, SE Ladd & DivisionStop ID 3302 Served by10-Harold St, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine. However, the folding chairs outdoors were uncomfortable and below the quality one would expect from a restaurant of this quality. Quaintrelle, 2032 SE Clinton, (503) 200-5787, quaintrelle.co. 6 savory and 2 sweet. Chef Ryley and the team at Quaintrelle are busy preparing their new home on SE Clinton St. to welcome you back to the most creative dining experience in Portland. QUAINTRELLE HOSTS WINEMAKER DINNER WITH DARRYL JOANNIDES OF VIOLA WINE CELLARS. This will be our dinner spot for special events from now on. Be on notice that it is busy as befits a restaurant of such qualities and there is quite a bit of vibrant activity around as you dine, but it added to our experience. 99 reviews. Top tier. Atmosphere is chill, and brings a whole new vibe to Mississippi. Slightly smoky, light spirited, sultry, Citadelle gin, sea bean, ketel one, dolin dry, lemon oil. Options include entrees like eggs benedict, Japanese sushi, and German pancakes. 99 reviews. I was disappointed that I mentioned the occasion several times in the reservation process and there was no attempt at a special touch added by the restaurant… especially for the price tag. Make your opentable reservation here. Reverse whiskey sour meets a spiced sangria, Vodka, angostura di amaro, passionfruit & grapefruit cordial, thai basil, blood orange, lemon, ponzu. Does Quaintrelle offer delivery through OpenTable or takeout? Every item was to die for. Or go for full surprise with the 3 levels of chefs tasting menu of 5, 7, or 9 courses . Copyright © 2021 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. The menu offers a dozen or so plates that hint at the flavors with a few ingredients with their simple descriptions, and you will then have to wait for the delightful surprise when it arrives at your table. Would love to return for one of the chefs courses later. Metropolitan Tavern. Will NEVER go back & I would advise people to look elsewhere…. Very special - enjoyed it immensely! tasting menus. Between SE 20th and SE 21st, SE Ladd & DivisionStop ID 3302 Served by10-Harold St, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine. We are temporarily closed while we finish getting the new space ready. Quaintrelle: (n.) a woman who emphasizes a life of passion. Please sign in to record your input. February 14, 2017 - Portland, OR - Quaintrelle will host a February winemaker dinner on Wednesday, February 22 with Darryl Joannides of Viola Wine Cellars. Food and drinks were as phenomenal as ever! We would do it all over again very soon if we lived in the Portland area. Obtenga la carta, las fotos y la información de la ubicación de Radar en Portland, , OR. Tasting menus are way too overpriced, however. Such a knowledgeable but accessible staff. At food carts, subterranean bars, and white-tablecloth restaurants, chefs gather some of the region's finest ingredients to transform into immaculate sushi, handmade pastas, and imaginative pintxos. 4.5. We went here for a 40th birthday and did the tasting menu with wine pairing. Loved Nick our server and the delicious and flowery foods! Reservations begin on September 1. The space itself is centered by a live-edged maple bar, around which you can quaff craft beers, spirits, and wines while enjoying a thoughtfully prepared meal or snack.<br />Be aware that we block out lots of seats for walk-ins, and are unable to accommodate reservations on Friday . Everything from the service to the food to the decor and design of the space was spot on. Thank you to all of you that are doing good during these trying times. Together we will prevail. The new space is charming. Special menu. Find Dundee restaurants in the Willamette Valley area and other. Otherwise, the restaurant will generally stick to tasting menu options until it closes on Mississippi, reopening . The wine pairings also need a separate list, naming the wines poured. Due to local restrictions, this restaurant may not be accepting reservations at the moment. Layers of tropical notes & winter spices, American single malt, cognac, vermouth blend, cardamom, lemon, bitters. Make restaurant reservations and read reviews. We really enjoyed the duck and tuna, which were the highlights of the evening. Service was incredible. The Grain and Gristle is a neighborhood pub started by three friends who love local beer, fresh food, and wood. The menu is seasonal, leaning toward lighter proteins like seafood in the summer and more toward beef in the winter. 149 reviews of Quaintrelle "Just opened, great drink options, food is delicious and healthy. Overall would recommend! excellent wine list and knowledgeable servers. Reservations may be made through OpenTable, www.quaintrelle.co, or by calling (503) 200-5787. Diners' Choice - Portland / Oregon Best healthy restaurants. Loved every moment. Every item was to die for. 1,759 were here. Seat cushions on them alone would make a big improvement. Does Quaintrelle offer delivery through OpenTable, or takeaway? Portofino Cafe Italiano. I was SO looking forward to coming back here after a few years - & at their new location. Music ranging from Wu Tang to Hot Chip will play on the restaurant’s record player. 4.5. Amazing dining experience. Hands down the best restaurant we have had in Portland. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. The food was delicious. Wonderful meal. Tried the duck ham (like butter), the squash blossoms (fried, slightly sweet, and perfect), and the halibut (great broth, artichoke hearts, and tastiness). Complex & richly layered, Mezcal, jamaican rum, campari, pineapple & grapefruit cordial, szechuan peppercorn, orgeat, lime, chocolate bitters, absinthe. Everything we ordered was outstanding with the “steak n chz” blowing us away at the end. Located on Mississippi Avenue, Radar offers New American cuisine, weekend brunch, craft cocktails, and beer and wine, as well as a chance to watch the chefs in action in the open kitchen. August 2021 They are taking excellent care of their staff and guests. Will recommend to anyone! Hands down the best restaurant we have had in Portland. I havent had a meal this good in a while. Bright, punchy and refreshing, Aged rum blend, dry curaçao, allspice, amaretto, orgeat, lime. Bar Manager Camille Cavan and Wine Director Chris Cooper will curate a tasting to enhance and complete your meal. Molly J. Smith. Explore reviews, photos & menus and find the perfect spot for any occasion. Quaintrelle SE Portland. Every course was simple but had complex deep flavors. We miss you, and we can't wait to see you again, but we have to be safe and smart about it. Proof of vaccination for all guests will be checked at the door, and reservations can be made via OpenTable beginning September 1. Wonderful meal. Outdoor setting is beautiful. Other times he’ll play with presentation, serving seafood like freshly shucked live scallops in their shell, large-format dishes like whole fish, and serving salmon ssam in individual cups for the tasting menu, as seen above. View all. Amazing dining experience. 152 reviews of Quaintrelle "Just opened, great drink options, food is delicious and healthy. We did the 7 course meal and 1,000% worth it. . We loved every bite and sip. Is Quaintrelle currently accepting reservations? Local ingredients with a focus on combining flavors that emphasize the flavors. 4.7. Eckersley’s cooking style is hard to describe in just a few words. We would do it all over again very soon if we lived in the Portland area. Bar Manager Camille Cavan and Wine Director Chris Cooper will curate a tasting to enhance and complete your meal. We had the five course tasting menu and wine pairing and everything was just great. Love the open kitchen. Every course was simple but had complex deep flavors. Everything we ordered was outstanding with the “steak n chz” blowing us away at the end. We are temporarily closed while we finish getting the new space ready. We enjoyed the tasting menu with a wine pairing. I checked after and I DID make reservations for an outdoor table! Would love to return for one of the chefs courses later. Portion sizes were fair - we had 8 plates total between 2 people and left full. The food was creative and outstanding and the space was lovely. innovative menu very well executed. Complex & richly layered, Mezcal, jamaican rum, campari, pineapple & grapefruit cordial, szechuan peppercorn, orgeat, lime, chocolate bitters, absinthe. Farm-to-table $$$ $ Southeast Portland (503) 200-5787. We had to ask about ingredients in every damn dish - & they didn’t make a difference. Crispy Squid, Fermenty Things, Crunchy Things, Spicy Things*, Focaccia, Cultured Butter, Fermented Garlic Honey, Fennel Pollen, Smoked Salt, Chili, Cardamom Sponge, Brown Butter, Tamarind, Blood Orange, Cocoa Nib Brittle, Burnt Sultana, NV Domaine Collin - Cremant de Limoux, Chardonnay / Chenin, Sparkling, 2019 Mani di Luna - 'Il Baratto' Trebbiano / Malvasia (IT), 2019 Maria Galassi - 'Smembar' Sangiovese (IT), Chuckanut Brewery 'Citra Leaf' Pilsner, Belingham, WA 5% ABV, pFriem Family Brewers 'Citrus Zest' IPA Hood River, OR 6.3% ABV, Lupulin Brewing Black Lager, Big Lake, MN 5% ABV, Hen House Brewing Co. 'MK Ultra' IPA Santa Rosa, CA 6.9% ABV, Brouwerji West 'Daewon Vs. Beer' Hoppy Lager, San Pedro, CA 7.7% ABV, pFriem Family Brewers IPA Hood River, OR 6.8% ABV, *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions, Reviews can only be made by diners who have eaten at this restaurant. Quaintrelle is absolutely outstanding. The custom wine pairings John helped us choose with our dishes were also unique and delicious. The new space is located at 2032 SE Clinton St, the site that formerly housed Burrasca. 4.8. When tomato season comes this summer, he might celebrate the occasion by serving tomatoes five ways. Tastes were muddled. At Kachka, order a traditional Russian appetizer of bread and whipped Salo, cured fatback mixed spices. Speisekarte, Fotos und Ortsinformation für Radar in Portland, , OR erhalten. excellent wine list and knowledgeable servers. Fantastic cocktails!! Located on Mississippi Avenue, Radar offers New American cuisine, weekend brunch, craft cocktails, and beer and wine, as well as a chance to watch the chefs in action in the open kitchen. Restaurant was loud. “In a tasting menu, you can’t just provide people with food—it has to be a show, it has to be something that draws the nostalgia strings, the intellectual strings,” Eckersley says. Things always feel very special at Quaintrelle. Charming restaurants dot the area with many accessible right off the interstate. Book now at 101 restaurants near Fulton House Bed & Breakfast on OpenTable. Quaintrelle on Clinton is open and we cannot wait to welcome you to our new space at 2032 SE Clinton St. 97202. Update Aug 31, 2021: Quaintrelle on Clinton is open and we cannot wait to welcome you to our new space at 2032 SE Clinton St. 97202 Proof of Vaccination is required to dine at Quaintrelle and face masks are required for all guests at all times unless seated at your table. in America.". Quaintrelle's menu is representative of Chef Ryley's culinary adventures, rebellious nature, and artistic passions. 4.5. 4.7. Quaintrelle. I checked after and I DID make reservations for an outdoor table! The patio/outdoor space is excellent! 99 reviews. innovative menu very well executed. McMenamins on the Columbia - american (7.74 mi) Savona Coffee House - american (7.76 mi) Ginger Pop - thai (8.01 mi) Shorewood Market & Cafe - american (8.06 mi) Who Song & Larry's - american (8.22 mi) OpenTable is part of Booking Holdings, the world leader in online travel and related services. The new location has an awesome back patio with plenty of space between tables to feel safe. {"baseUrl":"http://www.opentable.hk","environment":"prod-sc","hostName":"10.34.27.163:8080","language":"en","releaseName":"start-page-docker_teamcity_2.0.10569","requestId":"09074fc0-5e23-41a3-a6fc-81cbb4e255fb"}, 2032 SE Clinton St Portland, OR 97202-2245, Digital, disposable or sanitized menu provided, Sanitizer or wipes provided for customers, Diners must wear masks unless eating or drinking, Proof of vaccination required to dine indoors. Exceptional $$$ $ • Farm-to-table • Southeast Portland. Crispy Squid, Fermenty Things, Crunchy Things, Spicy Things*, Focaccia, Cultured Butter, Fermented Garlic Honey, Fennel Pollen, Smoked Salt, Chili, Cardamom Sponge, Brown Butter, Tamarind, Blood Orange, Cocoa Nib Brittle, Burnt Sultana, NV Domaine Collin - Cremant de Limoux, Chardonnay / Chenin, Sparkling, 2019 Mani di Luna - 'Il Baratto' Trebbiano / Malvasia (IT), 2019 Maria Galassi - 'Smembar' Sangiovese (IT), Chuckanut Brewery 'Citra Leaf' Pilsner, Belingham, WA 5% ABV, pFriem Family Brewers 'Citrus Zest' IPA Hood River, OR 6.3% ABV, Lupulin Brewing Black Lager, Big Lake, MN 5% ABV, Hen House Brewing Co. 'MK Ultra' IPA Santa Rosa, CA 6.9% ABV, Brouwerji West 'Daewon Vs. Beer' Hoppy Lager, San Pedro, CA 7.7% ABV, pFriem Family Brewers IPA Hood River, OR 6.8% ABV, *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions, Reviews can only be made by diners who have eaten at this restaurant. Make restaurant reservations and read reviews. Chefs Tasting Menu $85 / $115 / $150. Take precautions if you have an allergy. Quaintrelle Chef Ryley Eckersley crafts highly creative, stunning dishesto highlight the hyper-local ingredients from the farmers and purveyors. Things always feel very special at Quaintrelle. 658 reviews. The food was delicious. Proof of Vaccination is required to dine at Quaintrelle and face masks are required for all guests at all times unless seated at your table. 99 reviews. It was absolutely fantastic. • Farm-to-table • North Portland. Due to local restrictions, this restaurant may not be accepting reservations at the moment. We will definitely be back the next time we are in Portland. Great evening at Quaintrelle. The new space is located at 2032 SE Clinton St, the site that formerly housed Burrasca. The food was so good - I felt bad eating it knowing wed eventually finish it. The dishes were all delicious, and they were all flawless except for one that weirdly had some overcooked meat.
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